Yea! It's dumpling festival again. We have "bak chang" to eat. Usually my grandma (mother side) will make a lot of dumplings for everyone of us. Some of the dumplings distribute to KL cousins and some for Penang and even some for her friends too. I ate the dumplings for many years and really miss the taste that she put inside the bak chang! The taste was nice and there a lot of ingredients inside. I think it can be very high price if sell in market!
See! Inside the dumpling there are a lot of ingredients which contain mushrooms, salted egg, pork meat, nuts and many more! It was so delicious and taste good. I always like to eat my grandma's bak chang! When the festival comes, I am sure will be the first to ask her for that. It was so awesome! Thanks grandma =) Posted by GenYong 07.06.2011
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